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The Abalone Farm and Artisan Restaurant featured in the Nov/Dec’16 issue of California Bountiful

Before he started cooking it and serving it in his restaurant, abalone was but a sensory flashback for chef Chris Kobayashi. He remembers the rare shellfish more as a taste and texture from his childhood, something his ...

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2015 World Champion Abalone Cook-off & Festival

We were very happy to be invited back to the World Championship Abalone Cook Off held in Fort Bragg on October 10th. This festival is a unique experience celebrating the abalone diving culture of the West Coast. There’s ...

Red Tide caused by Dinoflagellates off the Scripps Institution of Oceanography Pier, La Jolla California.

Why Farmed Abalone is Still Safe to Eat

Recently, there has been quite a bit of concern regarding the safety of certain seafood in California due to the current levels of domoic acid in shellfish, crabs, anchovy, and sardines. An increase in domoic acid is a ...