BBQ Abalone Hors d’oeuvres

BBQ Abalone Hors d’oeuvres


  • thin sliced bacon
  • Jack, Pepper Jack, or fresh Mozzarella cheese cut into strips
  • 1 oz. Abalone steaks

Place the strips of bacon in a shallow pan in the oven at 350 for 5 – 10 minutes to cook off some of the fat; do not allow the bacon to crisp. Remove from oven, drain and let cool.

Place a strip of cheese along the edge of each steak and roll the steak around the cheese.

Roll a piece of bacon around each steak; cover as much of the exposed steak as possible. Cut off the extra bacon to use on the next steak. Secure the roll with a toothpick.

Grill until the bacon is lightly browned and the cheese begins to melt out the ends. Grill plain or with BBQ or grilling sauce.

Place hors d’oeuvres on a cutting board, remove the toothpick, slice in half an serve with cocktail toothpicks with your choice of chilled white wine or Syrah. Delectable!

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