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Folks, this is one unique experience for Dad on Father's Day - an amazing afternoon followed by a sunset dinner at the farm with Farallon Restaurant SF!Tickets on sale Monday March 20th at the Outstanding in the Field website ...

You're sitting down to a dinner with friends near the edge of a cliff overlooking the Pacific Ocean. Beneath you are it's swirling turquoise and emerald waters, and far away slowly descending near the horizon is the setting sun. Surrounding you are open-air tanks that are home to thousands of lively abalone bustling about happily in the seaweed... You've just toured the farm with knowledgeable host Farmer @Brad Buckley, deepening your appreciation and understanding of the CA Red #Abalone (not to mention your appetite!). In front of you is placed a coursed offering of California's finest seasonal produce and proteins prepared by Chef Jason Ryczek of #farallonsf. As you taste each bite, a smile touches your lips... Is this a dream? No. It's an Outstanding in the Field dinner at the Cayucos Abalone Farm this upcoming Father's Day, Sunday, June 18th. Tickets go on sale at 9am TOMORROW, Monday, March 20th (the first day of Spring) and they tend to sell out quickly, so be ready! www.OutstandingintheField.com #OITF #TabletoFarm #outstandingingthefield 📸: Outstanding in the Field

Come celebrate Father's Day in Cayucos at The Abalone Farm with Outstanding in the Field and Farallon Restaurant SF !
Sunday, June 18, 2017 @ 4PM
Tickets $235 on sale March 20th at 9:00am PST | 12:00pm EST

Host Farmer: Brad Buckley, The Abalone Farm, Cayucos, CA (San Luis Obispo Area)
Guest Chef: Jason Ryczek, Farallon, San Francisco, CA
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