Resilient Food Systems Conference: May 8-9

The Resilient Food Systems Conference will focus on critical topics including climate, health, food access, urban agriculture and local food systems. The conference event is free and open to the public, but advance registration and ticket purchases are requested for Friday lunch and a special Saturday Locavore reception. Our abalone will be one of the featured local produced foods at the Locavore FOOD AND WINE TASTING at the Performing Arts Center: 5/9. The reception will be held in the lobby of the Cal Poly Performing Arts Center on Saturday, May 9th from 12:30 – 2pm. The event will feature local, alumni-made and Cal Poly foods and wines. Come mingle with our speakers and guests and taste the true flavors of the Central Coast! Tickets are only $15 in advance ($20 at door) and available at: https://www.eventbrite.com/e/resilient-food-systems-conference-tickets-16240130668



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